No need to choose between rice paper rolls or fried rice paper, Song Kim 2-in-1 Rice Paper offers two uses in one product, allowing you to flexibly prepare many dishes to your liking. Made from rice combined with wheat starch, water, and salt, the rice paper has a soft, chewy texture when rolled and a crispy, airy texture when fried, suitable for both traditional and modern creative dishes.

When used for rolling, the rice paper has just the right amount of flexibility, not too dry or easily torn, helping to create beautiful rolls and preserve the flavor of the ingredients inside.

When fried until crispy, the rice paper creates a golden, crunchy crust that doesn’t absorb much oil, making the dish delicious, crispy for a long time without being greasy.

The product is manufactured using a closed-loop process and modern technology, ensuring quality and food safety. The entire process, from ingredient selection and processing to packaging, is strictly controlled to deliver a safe, high-quality product.

Convenient and versatile, Song Kim 2-in-1 rice paper is suitable for making spring rolls, fried spring rolls, and crispy fried dishes to your liking.

Foods For You commits to 3 NOs:
✔ No preservatives
✔ No artificial colors
✔ No additives

INGREDIENT: Rice, Tapioca Starch, Water, Salt

Usage Instruction

• Dip the rice paper into a bowl of water, ensuring it is fully moistened.
• Roll with your choice of filling: vegetables, meat, seafood, or others.

Storage: Keep in a dry, cool place, away from direct sunlight.

After opening: Seal the package tightly to prevent the product from becoming damp.

Expiration date: 24 months from the date of manufacture.

Best Before: It is recommended to consume before the expiration date to ensure the best quality.